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A Feast of Folklore: The Bizarre Stories Behind British Food by Ben Gazur
Regular price
£16.99
Shipping calculated at checkout.
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore.
Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.
Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Every purchase you make supports the work of Shakespeare's Globe. Thank you!
Detail
Author: Ben Gazur
Format: Hardback
Pages: 400
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore.
Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.
Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Every purchase you make supports the work of Shakespeare's Globe. Thank you!
Detail
Author: Ben Gazur
Format: Hardback
Pages: 400
All shipping times are dependent on the shipping option chosen at checkout.
UK – 1-5 business days from despatch
Europe – 1-2 weeks from despatch
Rest of world – 1-3 weeks from despatch
Please note: Print to order products are dispatched separately to the rest of your order. This means that if you order these items alongside other shop products, they won’t all arrive together, and you’ll get several deliveries.
All shipping times are dependent on the shipping option chosen at checkout.
UK – 1-5 business days from despatch
Europe – 1-2 weeks from despatch
Rest of world – 1-3 weeks from despatch
Please note: Print to order products are dispatched separately to the rest of your order. This means that if you order these items alongside other shop products, they won’t all arrive together, and you’ll get several deliveries.
Regular price
£16.99
Shipping calculated at checkout.
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore.
Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.
Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Every purchase you make supports the work of Shakespeare's Globe. Thank you!
Detail
Author: Ben Gazur
Format: Hardback
Pages: 400
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore.
Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats.
Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Every purchase you make supports the work of Shakespeare's Globe. Thank you!
Detail
Author: Ben Gazur
Format: Hardback
Pages: 400
All shipping times are dependent on the shipping option chosen at checkout.
UK – 1-5 business days from despatch
Europe – 1-2 weeks from despatch
Rest of world – 1-3 weeks from despatch
Please note: Print to order products are dispatched separately to the rest of your order. This means that if you order these items alongside other shop products, they won’t all arrive together, and you’ll get several deliveries.
All shipping times are dependent on the shipping option chosen at checkout.
UK – 1-5 business days from despatch
Europe – 1-2 weeks from despatch
Rest of world – 1-3 weeks from despatch
Please note: Print to order products are dispatched separately to the rest of your order. This means that if you order these items alongside other shop products, they won’t all arrive together, and you’ll get several deliveries.
